January 16, 2009
Hati – Hati dengan Daging Ayam dari China , Gambar dibawah ini dapat memberikan bayangan kepada anda bagaimana proses ayam yang sudah mati ( bukan karena disembelih ) menjadi makanan yang siap dibeli
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4 responses to "Proses Ayam Mati di China"
salam kenal…mari ambil bagian link di blogwalkingku
Good work! Thank you!
I always wanted to write in my blog something like that. Can I take part of your post to my site?
Of course, I will add backlink?
Sincerely, Your Reader
Pantesan disana banyak yg kena flu burung yaa…
Iya…,saya akan berhatii-hatii kalau mau membeli ayam dri China (misal’na)….
Masalah posting javascript’na..,saya akan coba carii jalan keluar’na secepat mungkin….
Jgn sungkan utk main ke blog saya lagi yaa….
Hehe…
Sukses selalu Pak….
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